Caveat: борщ

I want to prevent my brother from growing too bored while he visits. Plus, I have been craving Russian food from my favorite Russian-food restaurant for a long time – well before the diagnosis.

So we took the subway into Seoul and walked to the neighborhood I call Russiatown, near Dongdaemun. Andrew is even more of a Russophile than I am, so I thought he would enjoy this.

This is the restaurant.

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It’s changed names several times over the years, but they always have the same borshcht recipe, which is delicious.

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I also ordered a fried liver stroganoff that was quite good – I can’t believe that I, the incipient vegetarian, was craving liver, but I was. And so I ate it. The other purple stuff is svekolny – a beet and garlic slaw.

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I got extra sour cream on the side. Sour cream is hard to find in Korea. I really enjoyed that food.

Afterward, we walked up to the 청계천 [cheong-gye-cheon]. Andrew wanted a “proof of tourism” picture.

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Then we came home and relaxed. Currently he’s off riding his bike somewhere – did I mention he bought a bike? I didn’t see this as a bad idea – when he goes back to the States, I will inherit the bike – perhaps I will even ride it.

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