Caveat: Radish #4

My garden was making radishes. So I decided to try an experiment. I made two jars of spicy pickled radishes, improvising a recipe found online. They look very nice.
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How they taste… not sure yet. I’ll report later. Korea has pickled radishes, but they’re not spicy. Korea also has radish kimchi, called 깍두기 [kkakdugi], which is generally quite spicy. So I guess this recipe is kind of a meeting-in-the-middle of those two concepts.
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