In the weird fusion culture that is South Korea, 2016, I can walk down to the corner Tous les Jours franchise (a pseudo-French bakery chain) and buy a "kimchi croquette."
I couldn't resist trying one. Actually, it wasn't that unpleasant – sufficiently moist and squishy, when heated up, that it was not difficult to eat for my jangae mouth. And the kimchi added a nice bite to what would otherwise just be a greasy blandness.
Today begins the most important holiday of the year, the Korean thanksgiving ("추석"). It's always "8-15" on the old, lunar calendar, but it floats around the September/October timeframe on the Gregorian – every year is different.
I have vast, megalomaniacal plans to do as little as possible with great mindfulness and intentionality.
[daily log: walking, 2km]
