One typical Korean food that I have often enjoyed here is 김치볶음밥 (kimchibokkeumbap = Kimchi fried rice). Well, today, I got adventurous, and actually made my own. I chopped up some onion and browned it in some oil with garlic powder, added chopped up kimchi and a can of tunafish (and some extra hot pepper paste), and got this nice and hot. I added my pre-cooked rice and let this all brown for a while, broke in two eggs and turned down the heat. 10 minutes later, I stirred it all up, turning up a nice crusty bottom and hacking up the fried eggs into it. Delicious. Probably I like it because it's so clearly unhealthy.