Caveat: 김치볶음밥

One typical Korean food that I have often enjoyed here is 김치볶음밥 (kimchibokkeumbap = Kimchi fried rice).  Well, today, I got adventurous, and actually made my own.  I chopped up some onion and browned it in some oil with garlic powder, added chopped up kimchi and a can of tunafish (and some extra hot pepper paste), and got this nice and hot.  I added my pre-cooked rice and let this all brown for a while, broke in two eggs and turned down the heat.  10 minutes later, I stirred it all up, turning up a nice crusty bottom and hacking up the fried eggs into it.  Delicious.  Probably I like it because it's so clearly unhealthy.

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