My garden was making radishes. So I decided to try an experiment. I made two jars of spicy pickled radishes, improvising a recipe found online. They look very nice.
How they taste… not sure yet. I’ll report later. Korea has pickled radishes, but they’re not spicy. Korea also has radish kimchi, called 깍두기 [kkakdugi], which is generally quite spicy. So I guess this recipe is kind of a meeting-in-the-middle of those two concepts.
