What’s with me and pea soup? If you look around this blog, you’d think it was the main thing I cook. It’s not. It’s just the main thing I cook and then blog about having cooked, I guess. Maybe I just really like the pea soup I make for myself?
I made pea soup last night. It’s good on cold days. It feels nutritious and healthy to eat. This time I added dill spice (because I have a lifetime supply) and carrots and celery (the things added depend in part on what I run across in the produce aisle across the street – those wacky “foreign” veggies [i.e. celery] aren’t consistently available).
My friend Seungbae called last night – one of my “Gwangju friends” whom I haven’t visited because I’m too lazy to travel to Gwangju. And it turns out he’s being transferred by his work to the south side of Jeju Island – the Korean equivalent of being transferred to… hm, maybe Bakersfield (nice climate, but backwater town). Now it’s even less likely I’ll visit him, I suppose.
