I had 물냉면 for lunch. I was craving it, kind of. Cold super-thin noodle soup, with julienned cucumber and radish, sliced boiled egg, mustard, sesame seeds, and ice-cubes floating around. Such an interesting dish. Very good in combination with the first “hot” day of spring — not really that hot, but I broke a sweat walking jacketless to work, and there was a haze in the air, along with lots of pollen.