Caveat: Now, furnished

Well, not really.
I put a chair on the temporary deck of my treehouse. I can sit in it to rest or to contemplate my next step.
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I’m still not happy with the cables at the four corners. I’m going to reengineer those.


Meanwhile, today was shopping day. And we had to retrieve the allegedly-repaired freezer, and get it back down the three floors from the driveway level to the boathouse. That was a lot of work. Now I’m tired.


I’ve been on a kick listening to Korean rap. Korean pop is called kpop. Korean rap must be krap. But I like it.
What I’m listening to right now.

소현성 (KOR KASH), “그게 바로 나.” A note on the “English” phrase “i see bar” in the lyrics below: what is meant is the Korean phrase “씨발” [ssi-bal], which means “fuck!” Putting it in “English” gets it past the internet censors for the website that is publishing the lyrics.
가사.

그게 바로 나
입에 커피와 담배를 달어
쌓이고 또 쌓이고 쌓일수록
가사장이 빼곡해지고있어
이게 이제 내 돈이 될 수도
누가알아 누가 나를 점쳐
폰세 밀려도 여유가 넘쳐
행보는 행복의 손을 덥썩
팩폭 팍파라 퍽퍽퍽퍽퍽!

그게 바로 나
되는 대로 힘을 내 노래 쏟아 다
랩퍼새끼들은 한다는 말만 무한
반복을 돌렸어 안믿어 난
하루도 안뱉음 돋아버려 가시
하다말다 하다말다 하지 가지가지
난 욕 보는 중 i see bar
욕 보는 중 i see bar

지칠 때 쯤에 쇼미 나가 깔짝
빛을 보긴 봤지 끽해 라이타
내가 겨우 겨우 잠깐 반짝
할거라 생각한다면 착각
왜냐면 힙합은 오랜 단짝
이제 나도 나이값 나이값
나가 앞으로 빨리 넘겨버려 다음 장
too fast 우사인볼트도 당황

woo i’m the fresha casha mtf baby
woo i’m the fresha casha mtf baby
wait 이제 멋진 형님들께서 내 얘기해
wait 그게 아니 꼽다면 나랑 내기해

i’m on the fuckin dope beat ay
i’m on a purple boi beat ay
느낌이 뒤져서 코피 ay
내 랩을 얹혀서 죽이지 ay
짬내 풍겨 던져 더블백
이제서 얼음땡
소현성 걸을 때
돈 짤랑대는 소리는
이제는 못들어도 full pocket
인생은 거룩해

시궁창 to the 꼭대기
쥐새끼 뛰 놀던 3평짜리 방한칸 gutter boi
1차는 세번을 절어도 목걸일 걸었죠
느낌이 다르지 똑같이 랩해도
이젠 know 걔네도
다른 일 알아봐 각각
내비둬 남자가 없나봐 갑빠
날 기다리지마 brr bye bye

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Caveat: Fishing Report #(n+8)

We set out fairly early, though not as early as last time. We left the dock at just after 7 AM. Interestingly, Arthur was actually somewhat reluctant to go – I had to convince him that today was a good day to go because of the weather forecast. Arthur was anxious about the freezer problem – we don’t have a “spare” freezer, since we’d taken it to be (hopefully? maybe) repaired on Monday. I only commented, “Too many fish for our freezer is a problem we should be glad to have.”
The sky was blue and cloudless, the water was flat like a mirror – all day, except some bumpiness out at the open ocean.
We went first to San Ignacio, and trolled the east side from north to south. All we found was a single miniscule black bass.
So we pulled in the lines and set out for Siketi. We trolled through the channel there, and a caught a fish right off the reef just west of that channel. It was a medium-sized coho. We kept trolling westward to the east side of Noyes, and down to the opening into the ocean there, and crossed and trolled up the west side of Cone Island – which I don’t recall ever having tried before. We caught nothing and so we crossed back over to where we’d caught the one, and trolled eastward through the same area.
But no more fish. Finally, we decided to stop at around 12:20, and motored back home.
We had the engine-hiccupping problem in Bucareli halfway across – about the 50 minute mark on running the big motor, but the fuel tank was still almost full. The engine hiccupped again halfway up Port Saint Nicholas. It’s a mystery what it is, to both of us. I revved the motor to full throttle for a while, hoping to provoke another hiccup, but no such luck. The problem is completely un-reproducible, which makes it hard to diagnose.
We got home.
Year-to-date totals:

  • Coho: 7
  • Halibut: 1
  • Lingcod: 1

I had started borscht this morning before leaving, so we have some borscht for dinner. Relatedly, after getting back, I found a beet in my garden. I should have checked earlier, it could have gone in the borscht.
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Caveat: broken freezers and immanent treehouses

The large freezer, over 20 years old, seems to have broken.
Arthur has been anxious about it, so finally today we contacted a repair guy in Craig, who wasn’t optimistic but said he’d take a look. Of course, that means getting it into town. Which means getting it up the hill from the lowest level (the boathouse) to the driveway. That’s going up 3 storeys. I happen to have a furniture dolly, so we used that. It can go over the steps – tug, strain, pull, pause – and doesn’t struggle too much with the gravel.
We fit it into the back of the Blueberry – just barely – and took it to town. The guy will look at it and see what’s wrong and maybe recharge the freon if it’s not leaking.
My personal opinion is that this is a lot of effort and it’s unlikely the freezer will be repairable for less than acquiring a new one. But I am trying to keep my unsolicited opinions to myself – arguing with Arthur is frequent and too easy, already, if I limit myself to solicited opinions.
When we got back from town, I worked on the temporary deck for my treehouse. This is not meant to be a permanent deck – it’s just a bunch of scrap 2x’s laid across the beams so I can move around up there. I need to work on upgrading the cable attachments at each corner.
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Caveat: Fishing Report #(n+7)

Personally I felt this trip was ill-omened, because instead of any kind of back-and-forth discussion between Arthur and me over when we would go next, Arthur simply imperiously announced, last night, “So we are going fishing tomorrow.” It’s just another example of his recent imperiousness in matters of communication, I guess. It meant I was grumpy, starting out.
Arthur got up quite early – around 5 AM, which is also when I normally get up. I found him already up when I went into the kitchen to get my oatmeal. But he futzed around with his anxiety with respect to a freezer malfunction and we only finally left at 6:30.
The weather was supposed to be light wind and no rain, and it cooperated in that respect. The swells at the open ocean felt quite substantial, but that was forecast too.
We drove the boat directly out to east side of Noyes Island just west of Siketi, where we’d caught the two coho on our last trip. We trolled through the channel and down along the east side of Noyes at Saint Nicholas Channel. We caught one quite small coho and one small black bass. We ventured into the open ocean south of the channel, but the swells made me uncomfortable and I could tell Arthur was struggling keeping his footing as he deployed the downriggers, though he’d never have admitted it.
We trolled back up alongside Noyes, back and forth over the spot where we’d had success the other day, until the low tide had come. Nothing more.
So we went to San Ignacio (which is on the way back, anyway). The commercial fleet was still there, as they’d been the previous few times. I theorized that it was because it was where they were being allowed to fish, and not necessarily because that’s where the fish were. The commercial boats are often restricted by regulation to smallish areas. Arthur said he hadn’t thought of that – his tone said that meant it wasn’t worth thinking of.
But I saw a lot of sonar fish (I’m never sure if they’re really fish, but their shape/size/movement on the under-boat sonar always make me think they’re fish). So maybe there were some fish here. We trolled all the way down the east side of San Ignacio to the southern end, and back up. We caught a tiny black bass. Finally, Arthur landed a fairly substantial coho at around 1:45, back up at the northeast corner of the island.
Because we needed to get fuel, we decided that despite that unexpected success, we should pull in and head back.
We had a stuttering engine problem – which we’ve had before, sporadically. I always feel like it seems like vapor lock or some kind of fuel supply problem. When we have it, it’s always much more likely when the tank on the boat is low. It was much worse this time. It was like the boat was running out of fuel. The indicator was at a quarter tank. But maybe that’s not very accurate? We had brought along the 5 gallon extra fuel, so we added that to the tank. We still had the stuttering problem, on the way in to the dock.
We got our fuel. The fuel dock was busy – the sports fishermen are out in force, COVID be damned. I feel a lot of anxiety about parking the boat at the fuel dock when there are other boats – I don’t feel like I have enough experience to be particularly competent, and I worry about offending the other boaters with my bad driving skills. It’s hard to slot yourself in to a spot at the dock when other boats are tied up there.
We got fuel and headed home. The engine ran smooth for about 20 minutes and we were feeling optimistic that the stuttering problem had been entirely an issue related to the tank being low. Perhaps the fuel pump had trouble getting fuel when it was low? But then the engine stuttered when we were within one mile. This is the most common place to experience the stuttering problem, in the past – enough so that Joe once called it our “Bermuda Triangle.”
It’s annoying, because neither Arthur nor I have any idea what causes the problem, and since it’s sporadic, it’s very hard to take it to a mechanic and have them diagnose it. Not to mention that taking the boat to the mechanic is a very major ordeal, requiring taking the boat out of the water and putting it on the trailer.
I left Arthur to butcher the fish and I went up to water the garden. I don’t like being around when he butchers the fish. When he was done, I walked back down to the dock and washed the boat. Arthur seemed surprised that I was going to wash the boat, despite the fact that I always wash the boat, and I had told him when we’d docked that I would come back down later to wash the boat.
Year-to-date totals:

  • Coho: 6
  • Halibut: 1
  • Lingcod: 1

Coda
During this trip, I had resolved to not bother talking except when spoken to directly – because we spend most of our time in a communication no-man’s-land, between my spontaneous statements and his refusal to listen or care what I have to say. I mostly stuck to this resolve, so I was quite taciturn I suppose. Arthur didn’t seem to care. And the few times when my resolve failed and I did say something spontaneous… each and every time, they began with “what?” (because unless he himself has immediately asked me a question, he isn’t paying attention), and ended with a dispute about some factual aspect or another of what I was trying to say. Trivial things:
“That boat is towing something, a raft or skiff,” I said. I had been watching the boat for a while, and had seen the two from the side. It was evident to me.
“What?”
I repeated my exact words, more slowly. Then he said, “What boat?” He scanned the horizon for a while. “No. The black thing is in front of the boat.”
“I saw it earlier. It’s towing,” I explained.
“Maybe. If you say so.” An almost resentful tone.


The trip was exhausting: not physically, for me, but emotionally. Not because it’s a fishing trip, but because 10 continuous hours cooped up with Arthur in our communicative purgatory is taxing.
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Caveat: Fishing Report #(n+6)

We went out fishing today.
It started overcast and drizzly, just like our last trip, last Saturday. But instead of keeping that up all day, it cleared up nicely. And the seas were calm and almost glassy on our way out.
We trolled along San Ignacio from south to north (for a change – we normally do the other direction). No fish.
We went out Siketi, and trolled there. Nothing until we’d gone through the channel between Cone Island and Lulu Island, and were in the confusingly-named Saint Nicholas Channel (confusing because we live at Port Saint Nicholas, 15 miles to the east).
There, amid tide-roiled waters and a brisk wind from the open sea to the south, we caught a black bass and two coho. Arthur was pleased. We also tangled our propeller in some kelp. Arthur was displeased. These things happened in no particular order.
And then we came home.
Arthur gets grumpy when he cuts up the fish. I’m terrified to even offer to help, because every time I have attempted to assist with fish-butchery, he gets very controlling and perfectionistic and he makes clear that I can do nothing right. So I leave it to him, even though it makes him grumpy.
Year-to-date totals:

  • Coho: 4
  • Halibut: 1
  • Lingcod: 1

picture[daily log: walking, .5km; boating, 40km]

Caveat: Tromping for Berries

When I walk up on the hillside, away from the road and driveways, I call it “tromping.” It’s not much like walking. The ground is steep and there are precarious holes, fallen logs, thick, damp underbrush that never dries out. It’s more like a constantly controlled fall than a walk.
I had this idea that I could find some berries up in there.
There were a few, but in fact most of the berries seem to be along the road. Probably the opening in the underbrush created by the road gives the berries a place to thrive.
I found just a few handfuls of berries, despite a full circumnavigation of lot 73.
picture[daily log: walking, 1km; tromping, 700m]

Caveat: Fishing Report #(n+5)

Art and I went out in the boat today. Joe went fishing too – but not on our boat, rather, on some other friend’s boat. No report yet as to how he made out.
The weather was predicting drizzle and light wind. That’s about accurate, the only piece that was maybe off was that the swells on the southwestern exposures were broad and maybe 3-4 feet. It drizzled or rained the whole time.
We got launched without problem by 7:45, but then realized about a mile west of home that Arthur had forgotten his cellphone and fishing license. Since I don’t have a phone I felt more strongly that Arthur should have his, and of course, the fishing license is a good idea. So we turned around, re-docked (I think it was a good docking, smooth and gentle), and Arthur went into the house to get those things.
We re-launched at 8:05 and cruised through the misty rain out to Siketi Bay. We trolled along the south shore of Lulu Island, hooked one Coho salmon that got away, and then landed another moderately-sized one. We turned around and trolled through Paloma Passage back into the Marina Real channel. We saw a salmon jumping in the water, but no more catches. We went back east to the north end of San Ignacio Island. There were lots of commercial boats there, and we trolled down the east side of the island. We got to the southeast corner and the large swells from the south were making me nervous, so Arthur and I agreed to not proceed along the south side of the island. We turned around and trolled back northward. No more luck catching, though right at the end, back at the northeast corner, Arthur landed a tiny Coho, which we returned to the sea “to grow up some more.” We pulled our downriggers out at around 1:45 and came back home. It was very drizzly and misty, that meant calm winds so the docking was again very smooth.
I was tired when we got home, but I had dried another batch of salmonberries, and found some fresh blueberries down between the kitchen and the sea, and so I ambitiously made another berry cobbler. It came out much nicer than my first effort; I think drying out the berries helped a lot in reducing the liquid content.
Then after dinner when Art and I were watching TV, the power went out. So this is posted a bit late.
Year-to-date totals:

  • Coho: 2
  • Halibut: 1
  • Lingcod: 1

picture[daily log: walking, 1km; boating, 35km]

Caveat: My Mold Garden

This summer seems much grayer and wetter than last summer, as I remember it.
My greenhouse struggles with long series of overcast days and drizzly weather. My vegetation is overtaken with mold or mildew or somesuch fungus. The leaves wither.
Some plants are still okay: tomatoes seem reasonably healthy, the beet greens are untouched, the new lettuce is bright. But my bean plants wilt in the wet, the squash and cucumber flowers have been attacked, the spinach is laconic.
picture[daily log: walking, 2km]

Caveat: Fishing Report #(n+4)

We went out fishing today.
We left early – before 8. That was easier without the dead battery we had last time. It was only Arthur and I, since Joe or friend didn’t come along. It was raining as we left but cleared out nicely during the day. The forecast for “light wind” seems to mean about 10-knot winds, but it was fine.
We went to the fuel dock to get fuel and ended up spending a long time there, because Arthur couldn’t get his credit card to work. He called his bank on his cellphone and found out he hadn’t paid his bill. He was definitely disturbed by this news, as it was a real-world bit of confirmation that his attentional issues are “real.” Fortunately I’d brought along my card, too, so we used that. We left the fuel dock around 9. But it put him in a grumpy mood.
We went out through the north entrance to Craig harbor (north of Fish Egg Island) and then southwestward to the northern tip of San Ignacio. We trolled southward on the east shore of that island. There were a lot of commercial boats clustered in the area, trolling up and down. I saw at least one of the commercial boats pulling in a fairly steady supply of smallish salmon – so we took that as a good sign.
We didn’t hook a salmon until we reached the southwestern corner of San Ignacio, at Coco Point. The swells were pretty sloppy there, but we trolled back and forth twice hoping for another. No luck. Anyway, as Arthur put it, “at least we’re not skunked.”
“Not even for the season,” I agreed. It was, after all, our first salmon of the season.
We trolled up the western side of San Ignacio, where it gets quite shallow. I’m not sure that was a productive use of our time. But we made a full circumnavigation of the island, which I don’t think I’d ever done before in a single outing.
We finally pulled up the downriggers at the island’s northeast corner, and headed home. We arrived home at around 2:20. I didn’t dock the boat very well this time. I used the “crash the boat into the dock” method, which is a bit humiliating. No damage, though.
Arthur cut up the fish and cussed a lot because he wasn’t happy with the quality of the job he was doing. He fired up the traeger woodsmoke grill and I had a brainstorm to try to make a salmonberry glaze for the salmon, since there are fresh salmonberries abounding in our driveway right now.
I adapted a recipe for raspberry glaze that I found online, using salmonberries instead, with honey, garlic and balsamic vinegar. I thought it was pretty good, but I think Arthur didn’t like it, mostly because he didn’t like all the little salmonberry seeds.
No pictures, because no smartphone.
picture[daily log: walking, 2km; boating, 30km]

Caveat: Fishing Report #(n+3)

We went out fishing today. Joe and his friend Paul came along.
We intended an early start, but a dead battery in the boat slowed our departure, and we didn’t leave until about 8:30.
The forecast was for “light wind” and “seas 1 ft”. In fact the wind was at least 10 knots, and maybe 15 in the afternoon, and this kicked up the water into 2-4 waves.
First we headed for the northeast corner of San Ignacio Island, and we trolled for salmon. Nothing. From the southwest corner of San Ignacio, we motored southward to the west side of Suemez Island. Trolling there, still no salmon, but a hefty lingcod bit Arthur’s hook off San Jose Point. We also caught some small black bass – most were thrown back but a few were large enough to decide to keep. “It’s a fillet,” is how Joe phrased it.
We trolled some more, across Port Santa Cruz. The swells were wide and slow, about 3 feet, with open ocean to the southwest of us.
Giving up on trolling and salmon, we tried for halibut in the center of Port Santa Cruz. Joe caught one small halibut, and several rock fish. Art caught the bottom with his hook – twice. The second time he got really angry. He was kicking the boat. And when Joe and I tried to help, he yelled at us and was pretty scary. I felt awkward and embarrassed.
Finally, Joe wanted to find another halibut, and we tried bottom fishing in two more spots, one on the northwest corner of Suemez and again back at the north end of San Ignacio. But the wind was picking up and it wasn’t easy keeping the boat still.
We headed home and by the time the boat was cleaned and the fish all cut up and in packages for freezing, it was dinner time.
I’ll make some fish soup tomorrow.
Here is Arthur’s lingcod.
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Here is the view toward the south end of Baker Island off the bow, from Port Santa Cruz.
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Here is an eagle, looking for handouts (thrown away too-small fish).
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Here is the blue sea off San Ignacio Island’s north end.
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Here are Arthur and Joe cleaning some fish.
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Caveat: Progress – Brought to You by Bacon!

… Francis Bacon, that is.
A historian and author, Ada Palmer, has a long-form essay on her blog, from a few years ago, on the subject of how Francis Bacon “invented” the concept of Progress in the 17th century. I also find that in general, the essay is quite well-written and fundamentally optimistic about the human condition, a la Steven Pinker but less controversially so.
Anyway, I recommend reading it if you’re looking for a dose of philosophical optimism.
In other news, an interesting mushroom showed optimism amid my latest cohort of lettuce.
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Caveat: Fishing Report #(n+2)

Art and I went out in the boat today. I hoped it would be a relatively low-wind, no rain day.
It’s true there was no rain. But it was mostly cloudy, and the wind from the west was quite strong relative to the forecast, at between 10 and 15 knots.
We left at 7:30. We went out to the east side of San Ignacio Island.
Here is a view looking back east toward Craig and Sunnahae Mountain, shrouded in clouds. The foregrounded island on the right is the north end of San Juan.
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This is a view southward as we approached San Ignacio. Foreground on the left is the flank of San Juan Island. I like the smooth curve of the dipping ridge between the two distant mountains on the south end of Baker Island, on the far horizon near the center. The slightly closer island on the right is San Ignacio.
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We trolled down San Ignacio’s shore and saw some eagles eyeing us. We caught nothing. From the south end of San Ignacio, we crossed eastward to Tranquil Point. Arthur has strong associations with fishing success there, but I’ve never experienced it since I’ve been up here. We trolled along the north shore of the Prince of Wales mainland there all the way to Caldera Bay. There were quite a few commercial fishing boats trolling around, all of them looking as fishless as we were.
In Caldera, we put down hooks for halibut. I do vaguely recall we might have caught some halibut here the fall when I first got here. But maybe not. Anyway, we caught absolutely nothing, the ocean was sloshy and choppy, the wind was chilly, the sun never showed up. Arthur seemed quietly bitter on the way home. I was proud of my boat-docking job, though – completely smooth, not even a gentle bump, I grabbed the dock as we approached and stopped the boat simply and began tying up.
So. Salmonless and only one halibut so far for the 2020 season.
I washed the salt spray (from all the wind-kicked waves splashing) from the boat. Clean boat.
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Caveat: $120’s worth of crablessness

Arthur and I have occasionally dropped his lone crab pot into the water in front of the house. All of last year and through this spring, no crabs of a size worth eating have walked into the trap.
We did catch something this week though: we caught a $120 fine from the State of Alaska, who fished the waters of Port Saint Nicholas for additional revenue.
The fine was for a) a mis-labeled buoy (Arthur hadn’t included his boat license which is apparently required, and had written his enigmatic “rockpit.ak” instead of his name, which the fish and game official legitimately considered to be uninformative), and b) absence of a biodegradable locking mechanism (normally a piece of hemp string).
Arthur was disgruntled. Apparently many people along the inlet received similar fines this week, though.
This is the offending crab pot.
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Caveat: Fishing Report #(n+1)

My fondness for enumeration has been made demonstrably clear by this here blog. I thought I could start enumerating fishing reports, since Art and I go out fishing now and then. But I have no idea how many fishing reports I’ve already done – the “fishing report” aspect was incorporated into other various blog entries over the last year and half, and it’s hard to go back and isolate those references.
So this enumeration will be somewhat vague as to its starting point. This is not “Fishing Report #1” but rather #(n+1), where n=’however many fishing reports I’ve already given.’
Hereforthwith, then, is the first Fishing Report explicitly declared as such.
Today, Art and I went out in the boat.
We left at 8 AM. The weather was forecast to be partly cloudy but with little wind. In fact, over the day, the skies cleared to beautiful sun, but the prediction of light wind was a bit inaccurate. It got pretty breezy, and the trip was through choppy water – especially on the way back. “Hammer off those barnacles!” Arthur insisted.
We motored out to Ulitka Bay, off the northern tip of Noyes Island. That’s open ocean (“next stop: Kamchatka!”) just around the point, there, so the swells were wide and slow.
We trolled for salmon. There were two other boats there, when we got there – a much lower number than the 20-30 we saw several times congregated at the point last summer. I expect the sport fishing season is seriously impacted by the pandemic. One boat trolled around randomly, the other was mooching close in to the rocks.
We trolled in a loop around the little bay there, and then eastward along the north shore of Noyes Island all the way to Steamboat.
We caught no salmon, but we caught a ling cod and 3 black bass. We threw back the two smaller of the black bass, as not worth the effort. The 3rd black bass we ate for dinner, and the ling cod was frozen for future soups. Despite this, Arthur will tell all our acquaintances with utter sincerity that “we caught absolutely nothing.” That’s because in his mind, only salmon and halibut count as something. I somewhat understand this, but it’s annoying too, because he gets all depressed about our fruitless fishing trip, but it’s not, technically, even true that it was fruitless.
We also put hooks on the bottom off the east side of Noyes for a bit around noon, hoping for halibut. That’s the spot where we caught halibut a week or two ago with Joe.
The sea was quite bumpy on the return trip. We got home around 2:30.
Here is a mountain on the north side of Noyes Island. It still has patches of snow in mid June.
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Here is Arthur with one of our fish we caught which he will tell you is nothing.
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Caveat: APT Time

When Arthur and I left to go to town, we found the road blocked by the APT guys, fixing a utility pole. “APT” is “Alaska Power and Telephone,” the local utility monopoly. They said “20 minutes,” so we waited.
It was more like 1 hour. They work at their own pace. That’s “APT Time.”
We did finally make it to town. I told a guy Doug in town that the traffic coming into town today was terrible.
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Caveat: Radish #4

My garden was making radishes. So I decided to try an experiment. I made two jars of spicy pickled radishes, improvising a recipe found online. They look very nice.
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How they taste… not sure yet. I’ll report later. Korea has pickled radishes, but they’re not spicy. Korea also has radish kimchi, called 깍두기 [kkakdugi], which is generally quite spicy. So I guess this recipe is kind of a meeting-in-the-middle of those two concepts.
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Caveat: Gone fishin’

Art gazes out toward home, because no fish where hungry for hooks today. We got a few ugly red snappers – which is good whitefish but bony. But no halibut nor salmon. In the picture we were at the (not-so-) auspiciously-named Shipwreck Reef.
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Earlier we’d been along the east side of San Juan Island and then down around Tranquil Point and Estrella Bay.
The clouds were nice.
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Caveat: Tree #507

I relocated this little 8″ tall pine tree from the muskeg at 7.4 mile to my lot 73. I like the pines, because they develop interesting shapes when they grow taller. It’s not clear to me that they are native trees or were brought here. Certainly they are much rarer than the “big 4” endemics: Western Hemlock, Cedar, Sitka Spruce, Alder. I’ve only found one growing on its own on Lot 73. I’ve relocated several here from the muskeg, though. We’ll see how they do.
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picture[daily log: walking, 1.5km]

Caveat: draining…

Arthur’s house has a drain.
Meaning, there’s a valve down near the water that you can open to drain the entire house’s water system. This is useful and important for when you want to winterize the house, to prevent water from freezing in the pipes in the event the house won’t be heated for a period of time.
Over the past winter the valve apparently broke. This wasn’t a problem because there is also a valve inside the house that leads out to this valve, so we just kept that inside valve closed. But when we went to use the boat, we realized that the dock water supply is downstream from that inside-the-house valve. That meant that the only way we could get the water running on the dock was to fix this house-drain valve.
That’s what I did this morning. Arthur borrowed a PEX-pipe-fitting crimping tool from our neighbor Mike, and we’d bought a new valve at the hardware store last Thursday, so I took off the old broken valve and put on the new one.
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I feel almost competent, some days.
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Caveat: Halibut #1

Last year’s fishing season we were halibutless.

We went out with Joe this morning, and out at San Francisco Point on the eastern edge of Noyes Island, we caught one modest-sized halibut. So I think (hope) Arthur was pleased.

We trolled for salmon, too. A lot. The salmon were uninterested in our hooks.

Here we are trolling by Joe’s house, just down the inlet a mile or so. Joe is gazing at his house.
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Here is the small halibut.
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Here is a view of the “back” side of Sunnahae Mountain – that is to say, we are looking at it from the north: it’s the peak in the center. This is not the view we normally have of the mountain – we see the south side of the mountain from our home. You can click this picture to make it larger.
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Caveat: building something

I have mentioned a few times that I have this kind of slow-moving “treehouse” project. For a long time, I had settled on a location up the hillside near the southern boundary of lot 73. However, over the past winter I came to realize that siting it there was perhaps one reason why I worked on it so little. And in any event, I like the idea of a treehouse near the water.
So I made the decision to move the treehouse location to a set of trees down near the northeast corner of lot 73, near the tide line. There are two Sitka Spruce there that I think will work well.
And I have been working on it.
I set up a kind of “guide beam” between the two trees today.
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This beam is not part of the eventual structure. It’s merely something to use to make sure I’m at the same level on both trees, as I attach the main supports. And it’ll be something to lean against or hoist things up with.
I am making use of a pair of 4″x12″x8′ beams left over from the construction of Arthur’s dock many years ago. They are treated to be rot resistant, and quite hefty. I am unable to lift one of them, but I dragged them along the ground down to the treehouse site. I’ll have to work out some kind of pulley arrangement when I’m ready to lift them into place. I am installing attachment loops on them currently. One down, three to go.
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I also saw a red bug enjoying a rock.
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Caveat: Let’s

The problem with growing in a greenhouse is that you still have to water your garden even when it rains all day.
Let’s look at lettuce. It’s growing well.
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Juli said (on the phone) that lettuce and onions shouldn’t be next to each other. I didn’t know that. I told her it was too late. The lettuce and onions seem okay so far – but times are early to judge success.


Unrelated nonsense…
“This sentence has seven syllables” has eight syllables
“This sentence has eight syllables” has seven syllables
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Caveat: Tree #473

This is a tiny pine tree. These types of trees are quite common in the muskeg, between 7 mile and 8 mile along the road out here. But on these two lots here at 8.6 mile, I have only ever found one of them, lurking gloomily up the hill a hundred feet or so among many alders and sitka spruce.
I uprooted this baby from along the road at 7.5 mile and planted it in front of my greenhouse.
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picture[daily log: walking, 2km; chainsawing and woodsplitting, 2hr]

Caveat: Tarp and Bean

“Tarp and Bean” sounds like the name of a roadside inn in a post-apocalyptic fantasy novel.
I finally got around to finishing my effort to “unfloor” my studio (green tent storage facility). I had hoped that putting down a large tarp as a kind of floor would help limit the moisture. But much of the moisture inside is due to condensation, and the tarp just collected that and made a little lake in the middle of the floor. So I resolved to get the tarp floor out – just have a muddy floor.
That’s what I’ve completed. I did it without taking out the stuff in the studio. It was like a large-scale implementation of the “tablecloth trick” – where you yank out the tablecloth and all the things on top of it remain in their places.
Here is the tarp drying.
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Here is the interior with its new mud floor.
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Here is a bean appearing in my greenhouse.
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This is not a greenbean, but a black bean. It wasn’t clear that these would grow here, so the fact that I have a sprout is a good first step.
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Caveat: on the ranch

I tend to put a lot of salad dressing on my salads.

That wasn’t always the case. But ever since my mouth surgery, I like my foods to have a more “squishy” character – easier to chew with my “handicapped” tongue (shortened, limited in range-of-motion, and without a sense of touch, due to the cancer surgery). So I pour on the salad dressing and then the salads don’t create the problems I can sometimes have, especially with pieces of lettuce adhering to the roof of my mouth where my tongue can’t find them.

Arthur, however, always looks on disapprovingly as I slather on my creamy dressings – blue cheese or ranch being my preferred ones. I suspect he just feels aware of how much money is spent on bottles of dressing, and it seems exorbitant to him. I’m really not sure why he has a right to disapprove – given his chocolate and ice cream habits. Or maybe it’s just not appealing to him, in that he would not enjoy a salad so adorned. But… anyway.

I decided to try to save some money and make my own ranch dressing. It’s not that hard – some milk, sour cream, mayo, some spices. I added some finely chopped onion.

My homemade ranch dressing was better than I had expected – better than store bought.
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Meanwhile, in the morning, I did some more maintenance on our back-up heating system. So to speak. I had bought a new, bigger maul for pounding the wedge into the log-rounds to split them. The result was pleasing.
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