I don't get very ambitious with my cooking, much, these days.
Mostly, every time I buy some food item or attempt to cook some food item, out of craving or whatever, I am inevitably disappointed. Eating just isn't fun – not even the the easiest-to-eat foods, like omelettes or noodle soup (국수) or rice porridge (죽) – at best, they are utilitarian and serve the purpose of providing me with sustenance with minimal discomfort.
So mostly I just don't bother. I have my instant soup mixes and my pasta and my eggs, and I prepare them always the same way and with the least effort required, because putting in extra effort or attention to detail offers no noticeable improvement in quality-of-experience.
Last night I was feeling nostalgic. I had run into a former student, Eunjin, on the street the other day, and she shocked me by running up to me and hugging me (note that Koreans are not, normally, notable for effusiveness in this manner). She is in high school now but she had always been a remarkably motivated student in the years I taught her. She told me she hated English now because of how it is taught in high school, but she missed my classes. That was flattering, I guess.
Then my former coworker Ken stopped by work last night. He's left the English teaching biz and is working for Samsung in some businessman-type functionality. This is probably good for his bank account and his ambition, but may be contrary to his core inclinations. Anyway, although I don't think of him that often, in seeing him I realized I missed the constant dialogue and banter I'd had with him during our years working together.
Anyway, I was feeling nostalgic, and when I get nostalgic, I sometimes find myself cooking, for no good reason whatsoever.
I made pea soup. It wasn't exceptionally fun to eat, but the act of making it was enjoyable, if that makes any sense.
What I'm listening to right now.
Philip Glass, "Satyagraha (Act 1, Tolstoy)."
[daily log: walking, 6 km]