Caveat: apple-onion-bean-rice-curry-stuff (Uh oh, Jared’s in the kitchen again)

In the spirit of my thoughts about meat, yesterday, and inspired by my success with some leftovers last week, I decided to get creative in my kitchen area.  In a couple tablespoons of olive oil, I fried a chopped-up small onion, a generous scoop of minced garlic (which you can buy in tubs from convenience stores in Korea), some sesame seeds, some roasted salted peanuts, and half of a an apple, finely chopped.  I added a pinch of red pepper and a tablespoon of curry powder.  When things were browned, I added the remains of my cooked red beans (about 2 cups, which had been cooked with red pepper, soy sauce, etc, a few weeks back).  I added a cup of cooked rice, and voila, apple-onion-bean-rice-curry-stuff.  Totally delicious.  Very nutritious.  And completely vegan.

The attitude barometer, episode 5:

    * Number of times I've opened my resignation letter and edited it:  4
    * Barrier-surpassing moments of Korean-language usage (outside of work only):  3
    * Spirit-destroying moments of Korean-language communication breakdown (outside of work only):  1
    * Number of students that have said something to the effect of "teacher, you're so funny" while fighting off an apoplectic fit of giggles:  1
    * Number of times I've told someone that I am "much happier than when I was in L.A.":  1
    * Number of times I really meant it (as opposed to the "fake it till I make it" approach I'm fond of): 0
    * Days I was late to work this week:  0
    * Total number of minutes I was late, minus total number of minutes I showed up early:  0 (plus, I worked Saturday, again, for a few hours)

soundtrack:

Minnesota Public Radio ("the current" streaming)
Silvio Rodriguez
The Go Team
Aly & AJ
Proyecto Uno (Nuyorican rap / hip hop)
Big Bang (k-pop)
The Cure
Kray Van Kirk (really!)
Gordon Lightfoot

 

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