Normally, on Thursdays Art and I go to town and do our weekly shopping and library visit, but because of how icy the road was, I decided not to. We also normally order a pre-made pizza at the place called “Papa’s Pizza” and take it home and so Thursday is “pizza night.” Yesterday, we had no pizza night. I got a bit creative, and made kimchi bokkeumbap (Korean style fried rice) – something I’ve been craving.
I’d tried the dish once before, a few years ago, for Arthur, to rather mixed reviews. So I altered the recipe some to his benefit: I doubled the amount of ham I used, I halved the amount of kimchi I added (compensating with some red pepper powder to keep it spicy), and I was generous with salt. I left out the dried seaweed garnish that is integral to the Korean version.
Arthur declared this new version entirely acceptable. Which is high praise, coming from Arthur. And I put my seaweed on the side and added it separately to my own serving. To be honest, I found the result to be remarkably close to my memories of the street-vendor version available on every corner in South Korea. It was very good.
