Caveat: Самарканд

Yesterday, after work, I went into the city and ended up meeting Basil and Peter. We went to Russiatown and to a restaurant called Samarkand (after the Uzbek city) and I had some good Borsht and a kind of Baltica (Russian beer) I had never had before, cloudy with a strong yeast flavor. I also spent more money at the bookstore prior to that.
Today I was tired and did very little. The weather has changed. . . it has become much cooler and the air reeks of Siberia.
[daily log: walking, 1 km]

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