Caveat: Foodie?

Here is a little-known secret fact about me.

There are not that many websites for which I am a "regular." Most you could probably deduce, simply by "reading between the lines" on my blog a little bit: huffingtonpost, theregister.co.uk, wikipedia, theatlantic.com. But there was one that surprised even myself, when I caught myself typing this address into my browser this morning: latimes.com/features/food/.

Hmm… jeez, am I a "foodie"?

Maybe. I sometimes fantasize about my "next career" being that of chef. Not that it will come true. Why, specifically, LA Times? Because it's a pretty good food section – there are so many interesting restaurants and food trends happening in LA. Also, at least so far, the LA Times is one of the few major US newspapers that hasn't taken to experimenting with throwing up "pay barriers" for their online content. Not to mention the fact that I lived in LA for almost 10 years, and that was one of the paper-pulp version's sections that I browsed pretty loyally – sitting in the Burbank Starbucks on Saturday mornings, and all that.