Caveat: 20 years ago

Twenty years ago, today, I signed the dotted line that enlisted me in the US Army.  It's a weird anniversary – a combination of nostalgia, accomplishment, and relief that I survived it.  I've sometimes described that decision as the "worst decision I ever HAD to take."  It was worst, because there were a lot of things that didn't go well for me, in the Army.  But I HAD to take it, because in retrospect, it was a crucial "growing up" for me – something I'd avoided up to that point.  That doesn't mean I came out well-adjusted – far from it.  My military service made things a lot worse for me, in the short run.

But over the long run, and looking back, I developed a lot of psychological "survival" tools that I've called upon many times since.  And it gave me the seeds of a certain confident self-sufficiency that I've always attempted to nurture and value.

Caveat: Actual Work

Today was my first "real" day of in-classroom teaching, in my new job.  I think it went really well.  The kids, as always, are fun and provide me with a lot of positive energy, and I think I managed not to do too badly with the co-teaching arrangement (with a Korean teacher either leading – in regular classes – or assisting/observing – in afternoon classes) that I've never had to work with before.  It makes one feel a little bit self-conscious about one's teaching ability.

After work, I walked over to the 농협 (nonghyeop) supermarket and bought some more extensive food items, including a 10 liter bag of rice and a liter of red-pepper powder.  These are basics.  Nonghyeop is a sort of company that seems to resemble a weird hybrid between an agricultural conglomerate, a rural credit union, and an American-style co-op grocery store.   I believe (but I'm not certain) that it is either wholly government owned or at least regulated/controlled by the government to some degree – it's there to provide higher quality shopping and agricultural supply and services than could otherwise be found in backwater Korean towns.

Anyway, I took my purchases home and made a real dinner of kimchibokkeumbap (my current craving) for myself, with a stir fry of rice, kimchi, onions and garlic, red pepper, and some left over tofu that I had.  It was delicious – although I'm not difficult to please in that department.

Back to Top