… so I wanted to make something.
I attempted a berry cobbler, using salmonberries and blueberries.
It tastes delicious. But it didn’t thicken at all. It’s a berry soup. But considering it’s the first cobbler I’ve made in about 25 years, I guess just being edible is an accomplishment.
I’d offer a picture, but… you know.
[daily log: walking, 2km]