Caveat: Ramenesque

Staying here at Juli’s, the other night I made something ramenesque. I won’t say it was actual ramen – we used different noodles, and I was fairly interpretative with ingredients, but it came out pretty good and resembled the types of made-from-scratch ramen you get at little hole-in-the-wall shops in Japan or Korea.

I enjoyed it and Juli and Keith both liked it quite a bit. Arthur was more reticent – as is his character, especially these days. We had it again as leftovers last night.

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