This tree (on the left) is in Mike and Penny’s yard, next to a table and a dog (on the right). Although it’s less than two weeks after the solstice, you might notice that its leaves are changing colors.
My garden made some nice zucchini. I chopped them up and put them in my fried rice this evening.
I also picked a lot of salmonberries along the road today, and made a salmonberry cobbler. I’m not happy with it: it’s more like salmonberry soup, despite having added a quarter cup of tapioca.
[daily log: walking, 7km; dogwalking, 3km; c111070089084s]