Caveat: I had some berries…

… so I wanted to make something.
I attempted a berry cobbler, using salmonberries and blueberries.
It tastes delicious. But it didn’t thicken at all. It’s a berry soup. But considering it’s the first cobbler I’ve made in about 25 years, I guess just being edible is an accomplishment.
I’d offer a picture, but… you know.
picture[daily log: walking, 2km]

Caveat: Art #78

This abstraction was created using techniques I learned while working at the University of Minnesota’s Library Book Bindery in 1988. It is how custom end-papers are produced for custom-made books. I made several blank books while working there, using hand-stitching and custom papers.
picture
picture

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