Caveat: Tree #471

This tree is from my past. I took this picture in April, 2015. I’m standing on the foot bridge that goes over Ilsan-no (Ilsan Road) in Ilsan, right in front of my place of employment, the Karma Language Academy (which is the orange and white sign on the building on the left). Spring in Korea was always kind of smoggy and horrible, but the blooming trees were sometimes beautiful.
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picture[daily log: walking, 1km; chainsawing & woodsplitting, 1.5hr]

Caveat: on the ranch

I tend to put a lot of salad dressing on my salads.

That wasn’t always the case. But ever since my mouth surgery, I like my foods to have a more “squishy” character – easier to chew with my “handicapped” tongue (shortened, limited in range-of-motion, and without a sense of touch, due to the cancer surgery). So I pour on the salad dressing and then the salads don’t create the problems I can sometimes have, especially with pieces of lettuce adhering to the roof of my mouth where my tongue can’t find them.

Arthur, however, always looks on disapprovingly as I slather on my creamy dressings – blue cheese or ranch being my preferred ones. I suspect he just feels aware of how much money is spent on bottles of dressing, and it seems exorbitant to him. I’m really not sure why he has a right to disapprove – given his chocolate and ice cream habits. Or maybe it’s just not appealing to him, in that he would not enjoy a salad so adorned. But… anyway.

I decided to try to save some money and make my own ranch dressing. It’s not that hard – some milk, sour cream, mayo, some spices. I added some finely chopped onion.

My homemade ranch dressing was better than I had expected – better than store bought.
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Meanwhile, in the morning, I did some more maintenance on our back-up heating system. So to speak. I had bought a new, bigger maul for pounding the wedge into the log-rounds to split them. The result was pleasing.
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