Caveat: Purplish Propensities

As seems to arise on a regular basis, I developed a craving for borshch. I happened to see some beets among the vegetables at the store on Thursday, so I took a piece of beef that Dean and Pam had brought to us last summer out of the freezer and made some borshch this morning in the slow cooker.
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Meanwhile I keep trying to fix the old broken links in this here blog. But I don’t have a vast amount of patience for that project, sometimes.
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