Caveat: You eat what you can can

No, that's not a typo in this post's title. It's drawing on the two meanings of "can", one as an auxiliary, one meaning "to preserve food". 

Juli does a lot of canning. Her pantry is full of jars of preserved foods, and as the late summer fruit harvest appears, she cans applesauce, blackberry preserves, etc. I took a picture of her pantry wall.

picture

Another notable bit of news, today: my container of personal effects, shipped from Eagan, Minnesota, has arrived on the dock at Craig, Alaska. It has beat me there by a week. This is pretty amazing, as it was originally supposed to take 4 weeks. My representative at Alaska Marine Lines was very generous and kind, looking out for me. I'd told her I specifically didn't want it to arrive too fast. This might not be a common problem for people shipping to Alaska, but she'd been understanding, and had put a delivery date of September 1st. So the fact that it got there early means that normally I'd have to pay "storage" fees for the dock in Craig. But because it's early relative to the promised delivery date, she has waived this storage fee. I was very pleased about this.

Today we drive down to Arcata, California. This is the town where I was born and spent my first 17 years (with quite a few interruptions, but more-or-less). 

Countdown to Craig, Alaska: 7 days

[daily log: walking, 3km] 

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