I’ve posted before about my habit of sometimes pursuing rather random culinary undertakings. Today I attempted to make a vegan curry from scratch (even making my own curry powder). I attempted to use some tofu I had… I breaded it and fried it up in a style similar to abura age (as in kitsune udon). When the tofu was fried it was quite tasty (see picture below), but when I added it to my curry, it got rubbery.
And the balance of spices in my curry was off, too. So it was a rather atrociously mediocre creation.
Maybe next time.
