바지락 [ba-ji-rak] is a small clam. Koreans love seafood, and I’ve been getting adventurous with the instant-foods aisle in the supermarket (see e.g. my recent post on nurungji). So I bought some ramen-looking stuff (that also claims to be lo-calorie and not fried – “notfrying” in English on the label) that was called 바지락. Last night, when I opened the package, I was surprised to find some actual vacuum-packed clams! And it cooked up pretty delicious.
Here’s a tear-down (i.e. pictures).
I’m not going to make any assertions or assumptions about healthfulness – I’m sure it’s packed with preservatives and MSG and who knows what else. But it was nevertheless pretty tasty.
