Caveat: Corned Beef Hash

My friend Basil showed me a curious little hole-in-the wall place only a block from where I live that serves American-style "brunch" on Sundays – eggs, hash browns, pancakes, bacon.  All those very American breakfast foods that are so bad for you, but so comforting, too.  "Denny's food," is how I always think of it.

For about 8 dollars (which is very expensive for low-end restaurant food, here), I got corned beef hash, french toast, eggs over easy, two cups of coffee.  It was a nice nostalgia trip, but, for health reasons, not good to make into a habit.  It's a good thing I'm not into going to restaurants alone – that place is too close to be entirely safe.  "LOL."  And… so much for incidental meat, eh?

Anyway, it was cool.  And then he and I spent some time trying to study our Korean.  He's not as far along as I am, which of course is good for my ego, because I get to be knowledgeable and erudite about it, which in fact I'm not.  But, exploiting relative differences, and all that. 

나는 콘비프 해시를 점심 먹었어요.   맛있었어요.  그래서, 지금 행복해요.  잘 지내세요… ^_^ 내일 보겠읍니다.

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