Caveat: борщ а ла Аляска

I have been having a craving for borscht for a while. When I lived in Korea, I could satisfy this craving by going to a Russian restaurant (or Ukrainian, or Kazakh, etc.). Before that, I used to make it. I haven’t made it in a very long time, but I tried. My hands turned purple cutting beets.
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It came out okay. I’ll give my efforts a B-.
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