Caveat: Culinary Misadventures

I've posted before about my habit of sometimes pursuing rather random culinary undertakings. Today I attempted to make a vegan curry from scratch (even making my own curry powder). I attempted to use some tofu I had… I breaded it and fried it up in a style similar to abura age (as in [broken link! FIXME] kitsune udon). When the tofu was fried it was quite tasty (see picture below), but when I added it to my curry, it got rubbery.

Kits 003

Kits 004

And the balance of spices in my curry was off, too. So it was a rather atrociously mediocre creation.

Maybe next time.

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